Flavors on the Avenue Menu Revealed

This years Flavors on the Avenue will feature a record-setting number of participating restaurants: 27. With something for every taste and palate – from sweet to savory, casual to fine dining, American to International, this years menu has you covered.

“Flavors is East Passyunk and Philadelphia’s premiere food festival, showcasing the talents of the best chefs and restaurants in the city,” said Executive Director Pam Zenzola. “This year, we are expanding the event. Come for the food and drink, then stay for the day – we have it all with food, drink, sidewalk seating, shopping, family activities and entertainment.”

Participating restaurants and eateries, along with their menus, are as follows:

Bing Bing Dim Sum: Pork Buns, Corn Rangoon
Birra: Pizza slices, plain and pepperoni
Brigantessa: Chorizo Cotto with whipped ricotta and peas
Cantina los Caballitos: Tacos al Pastor, Elote, Classic and Cucumber Margaritas
Chhaya: Fried chicken and waffles, Iced coffee
El Sarape: Tacos al Pastor, Pina Coladas
Fond: Salmon Tartare with sesame, nori and avocado
Izumi: Pork Gyoza
Laurel: Chocolate egg cream pudding pops
Le Virtu: Octopus and chick pea salad
Mamma Maria: Cheese ravioli
Marra’s: Mozzarella pizza
Noir: Arancini balls, watermelon salad
Noord: Bitterballen (Dutch meatballs with nutmeg and mustard)
Paradiso: Arancini Di Riso
Perla: Pork Belly, Adobo with garlic rice
Plenty Cafe: Choripan (Traditional South African sandwich with chorizo, chimichurri, and pickled red onion on a baguette)
POPE: Zucchini feta fritters, Cashew teriyaki
P’unk Burger: Pulled Portobello sandwiches, Caprese pesto burgers
Sate Kampar: Achat (carrots, cucumber, peanuts and chile sauce), Sago Gula Melaka (sago pearls, coconut cream, palm nectar) and Chicken Sate
Stargazy: Sausage Rolls, Potato Masala Rolls, Sticky Toffee Sundaes
Stateside: House-made steam buns with duck confit, peppadew and radicchio
Stogie Joe’s: Meatballs with Toasted Bread
Townsend: Roast pork sandwiches
Tre Scalini: Tripe in Umido
Vanilya Bakery: Buttercream cookies, Buttercream cupcakes
Will BYOB: Caramelized onion crepes, Banana and caramel crepes

And hey, don’t forget – this event has moved out from under the big tent and into the street. You don’t want to miss this. Flavors on the Avenue takes place on Sunday, April 30th, noon – 5pm. For more info: www.visiteastpassyunk.com