Brigantessa is Hiring
Join our team! We love puns! #nowhiring #helpwanted #joinourteam #hospitalityjobs A post shared by Brigantessa (@brigantessaphila) on May 1, 2017 at 8:10am PDT
Continue readingJoin our team! We love puns! #nowhiring #helpwanted #joinourteam #hospitalityjobs A post shared by Brigantessa (@brigantessaphila) on May 1, 2017 at 8:10am PDT
Continue readingChef Joe Cicala at Brigantessa sure knows his pizza. While the restaurant, which opened in October, has a menu that includes Southern Italian dishes in general, pizza is one of the main focuses. Cicala is introducing new, playful pizza shapes
Continue readingBrigantessa opened in October at 1520 E. Passyunk Ave. Originally the restaurant was slated to be mostly about pizza before changing their direction to include a whole menu of Southern Italian cuisine. The Inquirer’s Craig Laban paid Brigantessa a visit,
Continue readingBrigantessa, the new Southern Italian bar and restaurant from the owners and chef of Le Virtu, is now open at 1520 E. Passyunk Ave. The owners Francis Cratil Cretarola and Catherine Lee and chef Joe Cicala had originally planned to open in
Continue readingThe City Paper had a great interview with chef Joe Cicala, the man with the plan for Brigantessa, the brick-oven Italian joint planned for the former Karina’s at 1520 E. Passyunk Ave. Cicala — also the chef at Le Virtu,
Continue readingThe two-week dining extravaganza with more than a dozen participating restaurants begins Monday, February 22. The 2021 East Passyunk Restaurant Week offers an eclectic mix of long-time favorites, new, and trendy restaurants serving up special menus at price points ranging
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