South of South St. from River to River
Mardhory Santos-Cepeda’s Kouklet Brazilian Bakehouse is celebrating Easter with special chocolate eggs and other traditional treats. In Brazil, Easter is the most important holiday after Christmas, a time when Brazilians look forward to getting together to enjoy churrasco (Brazilian bbq),
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Devil’s Den, 11th & Ellsworth Streets, one of the city’s premier craft beer bars, turns fourteen this month. To celebrate, owner-operator Erin Wallace and her team are hosting a line-up of events. The fun kicks off with $1 off all
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For one-night-only, Chef Christopher Kearse, Proprietor of Old City’s contemporary French restaurant and bar Forsythia, returns to East Passyunk Avenue to collaborate with acclaimed Chef Randy Rucker for An Evening with Chef Christopher Kearse, the next installment of the über popular Hidden in
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As part of the 10-day event, South Philly’s Theatre Exile will host live shows by Crossroads Comedy Theater, and an online reading of a play-in-development. Theatre Philadelphia announces the return of Philly Theatre Week featuring hundreds of theatrical performances across
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By Duke Doblick, CFRE, Director of Institutional Advancement Saints Neumann-Goretti High School When the boys’ and girls’ basketball teams from Neumann Goretti High School traveled west to the Giant Center in Hershey, PA, on March 24 and March 26 for
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Janine Bruno’s gelateria and pasta-making space in Point Breeze opens today. Chef Janine Bruno never went to culinary school. She never planned on being a chef, she never saw herself hosting pasta-making workshops and culinary classes, and she certainly never
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