South of South St. from River to River
East Passyunk Avenue has bragging rights when it comes to food, so why not celebrate all of the greatness at one event? The annual Flavors of the Avenue event will bring together 25 of East Passyunk Avenue’s restaurants for a
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Do you have a secret red gravy recipe that you want to show off? Now’s your chance at East Passyunk Crossing’s annual Italian Red Gravy Cook-Off. On Sunday, April 10 you can enter your gravy in the competition, or just
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Kelp granules, fried mortadella and more ingredients uncharacteristic of the Pat’s Steaks we all know have been showing up in sandwiches at the long-standing East Passyunk Avenue spot. Why, do you ask? Pat’s Steaks has been running a guest chef
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A new community arts space called the Kind Institute opened on Point Breeze Avenue, bringing arts education to an area otherwise devoid of similar programs. Since the business services the community with after-school arts programs for kids, nutrition and language classes
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CityKids will be hosting their annual consignment sale, the largest non-profit sale in the area, on Saturday, April 16 and Sunday, April 17. This free event at Neumann-Goretti High School at 11th and Moore will bring plenty of gently-used items
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The summer months bring even more people to East Passyunk Avenue, making the additional presence of police a necessity to keep the neighborhood a vibrant and safe place. At an upcoming collaboration dinner, you’ll have the chance to raise money
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