South of South St. from River to River
South Philly’s restaurants and food-related businesses are working hard to stay alive during the COVID-19 crisis. We’re honored to present this list of tasty and creative offerings that’ll keep you safe (and well-fed) at home. From delis to fine dining
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Valentine’s Day is February 14th. Adam Leiter, Executive Director of the East Passyunk Business Improvement District, prepared a list of gift and date options available along East Passyunk Avenue. Valentine’s Day should be focused on love, not feeling the pressure
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Philadelphia’s first wine-focused dive bar opens on South Street On January 10th, Wine Dive—Philadelphia’s first wine-focused dive bar and exclusive bottle shop—opened at 1506 South Street in the heart of the Graduate Hospital neighborhood. “The name Wine Dive undresses the
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By Heather Conaway Maintaining a vegan diet is always challenging. Eating out can be extremely difficult because there are very few options for plant-based eaters. For those who aren’t familiar with the term, plant-based eaters refrain from eating animals or
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By Sandy Smith Tacos for breakfast? Sure, why not? You can enjoy unique tacos any time of day at Black & Brew. The vegan- and vegetarian-friendly BYOB café at 1523 E. Passyunk Ave. added tacos to its menu this past
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A South-of-South eatery is bolstering its community reputation thanks to an ambitious new owner. Due to a plethora of factors, many people dread heading to their places of employment, finding the grind frustrating and draining. Nick Apadula, six months into
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