South of South St. from River to River
Chef Florin Matranxhi has earned considerable love in only three months. Owing to a gregarious upbringing and tireless obsession with preparing dishes that sate every taste bud, Florin Matranxhi considers himself “a man with a big heart.” Since September 25,
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The renowned Queen Village restaurant will close after 16 years. Well-versed literature fans know the story of author Marcel Proust’s recollection of dining on a madeleine cake as inspiration for writing the classic “Remembrance of Things Past.” Peter Woolsey had
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The five-year-old location also hosts art exhibitions. As a local family recently perused the shelves at Partners and Son, co-owner Tom Marquet gleefully interacted with a boy eager to find a colorful comic. The curious child did not lack for
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The Queen Village restaurant is nearing a year as a trusted source of alternative meals. Alex Soto has heard the gripes about giving veganism a try, with among the most notable being that someone does not have enough options to
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Amy Ko’s love and compassion for animals is much more than a pet project, as evidenced by her 2017 opening of ham+bone in Fishtown. In October 2021, she doubled her diligence to furry friends by overseeing a second location at
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Meaning “Flour of Life” in Italian, the new haunt is translating into a great time for sandwich and pasta buffs. Jason Okdeh is a little more than a month into overseeing Farina Di Vita with longtime buddy Brandyn Luis Ortiz,
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