South of South St. from River to River
South Philly Award Nominees The finalists for the 2020 James Beard Awards, “the Oscars of the food world,” were announced last week, and South Philly chefs and restaurants were among those that were recognized. Marc Vetri, who just recently opened
Continue reading
If you’ve been to any outdoor event in South Philly in the last couple of years, chances are you’ve encountered Michael Strauss’s passion project, Mike’s BBQ. But now, the mobile meat festival is putting down roots near Passyunk Square.
Continue reading
When you think about ideal travel destinations, does South Philly come to mind? Travel + Leisure thought of our wonderful city when compiling a list of 50 best travel destinations for 2017. While the designation as a travel destination is
Continue reading
This week The Inquirer‘s food critic, Craig Laban, released his “Ultimate Dining” guide, including his 25 favorite restaurants “from fine dining to great neighborhood gems.” A photo posted by Laurel Restaurant (@laurelepx) on Oct 21, 2016 at 2:45pm PDT A
Continue reading
South Philly Barbacoa recently cut back its hours to weekends-only, which was a disappointment to many customers of the highly-praised restaurant. A photo posted by El Compadre (@calle9elcompadre) on Mar 7, 2016 at 11:15am PST Soon you’ll be able to enjoy tortas
Continue reading
When South Philly Barbacoa first opened in a storefront at 1703 S. 11th St., the hours were limited to just weekends. A short time later, the shop expanded to weekday hours. Despite the taqueria’s popularity, having just been named one
Continue reading