The best dumplings to go are now available in Queen Village

We said May-ish, but check out who just opened on East Passyunk Avenue.

Humpty’s Dumplings in Queen Village opened their doors last Friday.

Known for its nontraditional take on dumplings — fillings range from apple pie to cheesesteak to spinach-ricotta-mozzarella — plus noodle bowls and fresh salads, the new Humpty’s will take up residence at 705 East Passyunk Avenue.

The shop, owned by Jack Craig, Pat Doyle, and Phillip Yesenoski, was hyped by Rolling Stone as the “best thing [they] ate” at Bonnaroo last year and scored 2016’s Best of Philly award for Best Dumplings To Go.

The Queen Village Humpty’s will offer the same quick service and a similar menu to the original location, but the owners are working on adding more vegetarian and vegan offerings to the lineup. They’re also excited that the new spot will offer steamed, not just fried, dumplings — “for those a little bit health conscious,” says Doyle. – Philly.com

One of each plz! Last week we welcomed poutine, this week dumplings hit South St Headhouse @humptysdumplings buffalo chicken, roast pork, spinach ricotta mozzarella, cheesesteak and honey chipotle chicken.

A post shared by South Street Headhouse Dist. (@officialsouthst) on Jun 25, 2017 at 11:05am PDT