South of South St. from River to River
The Mighty Bread Company’s dedicated team has made the bakery a popular destination for more than just bread. While working in information technology years ago, Chris DiPiazza took up breadmaking as a hobby, ending up with lackluster loaves on his
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By Sequoia Medley Marlo and Jason Dilks—owners of SliCE and P’unk Burger—are expanding their eatery empire to Girard Estates. Life and business partners Marlo and Jason Dilks have made a name for themselves with Passyunk Square’s SliCE and P’unk Burger
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The Queen Village restaurant is nearing a year as a trusted source of alternative meals. Alex Soto has heard the gripes about giving veganism a try, with among the most notable being that someone does not have enough options to
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On the heels of another successful East Passyunk Avenue Restaurant Week, The Dutch, the popular breakfast, lunch, and dinner eatery with a focus on reinventing the Pennsylvania Dutch classics, is continuing its über-popular prix fixe tasting menu at affordable price point with a spring refresh of their The Dutch
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Indulge in an expertly crafted four-course charitable dinner at Dankbaar—100% of the profits benefit World Central Kitchen Olga Sorzano, trained chef, owner, and founder of the brand-new kombucha vinegar brand Baba’s Acid Trip as well as the beloved Baba’s Bucha brand, is thrilled to
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Italian Market-based businesses are the locations’ beneficiaries. March has thus far proven an extra marvelous month for select businesses within the South Ninth Street Italian Market, as the overseers of the historical destination have been touting them through Giveback Wednesday
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