South of South St. from River to River
The Mighty Bread Company’s dedicated team has made the bakery a popular destination for more than just bread. While working in information technology years ago, Chris DiPiazza took up breadmaking as a hobby, ending up with lackluster loaves on his
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By Sequoia Medley Marlo and Jason Dilks—owners of SliCE and P’unk Burger—are expanding their eatery empire to Girard Estates. Life and business partners Marlo and Jason Dilks have made a name for themselves with Passyunk Square’s SliCE and P’unk Burger
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Occasionette, an independent woman-owned and operated gifts and goods retailer known for creative and inspired gifting celebrates its 10th Anniversary with a host of fun-filled activities slated for Saturday, April 15 and Sunday, April 16. The shop is located at 1825 E. Passyunk Avenue. Owner and
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The Queen Village restaurant is nearing a year as a trusted source of alternative meals. Alex Soto has heard the gripes about giving veganism a try, with among the most notable being that someone does not have enough options to
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On the heels of another successful East Passyunk Avenue Restaurant Week, The Dutch, the popular breakfast, lunch, and dinner eatery with a focus on reinventing the Pennsylvania Dutch classics, is continuing its über-popular prix fixe tasting menu at affordable price point with a spring refresh of their The Dutch
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Indulge in an expertly crafted four-course charitable dinner at Dankbaar—100% of the profits benefit World Central Kitchen Olga Sorzano, trained chef, owner, and founder of the brand-new kombucha vinegar brand Baba’s Acid Trip as well as the beloved Baba’s Bucha brand, is thrilled to
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