South of South St. from River to River
Since 1910, D’Angelo’s Bros. Specialty Meat shop has been an Italian Market fixture. With no successor in line to take over the business for 67-year-old Sonny D’Angelo, it is time to say goodbye to the long-standing business. Starting off a week
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A Business Improvement District has been in the works for the Italian Market for years now, but as of a vote this week, the proposal is officially dead in the water. Over one third of the businesses along the 9th
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Artist Jon Rubin, in collaboration with the Mural Arts Program, is dreaming up public art in a new way. From now through December 7, select businesses in the Italian Market will be collaborating by exchanging items to sell in each
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Blue Corn restaurant at 940 S. 9th St. isn’t all that new of an establishment, having opened in the Italian Market over two years ago, but the Inquirer‘s food critic has just now paid the restaurant a visit. Craig Laban
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Almost exactly a year ago, Restaurant Neuf opened its doors in the Italian Market. The restaurant from Joncarl Lachman and Bob Moysan of Noord has, to this point, only served dinner. Now in addition to getting brunch at both Noord and
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The Italian Market has a rich history as the oldest continually operated outdoor market in the country, with 100 years in South Philly. To make the market a better space, the creation of a Business Improvement has been discussed. In
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