South of South St. from River to River
Brigantessa opened in October at 1520 E. Passyunk Ave. Originally the restaurant was slated to be mostly about pizza before changing their direction to include a whole menu of Southern Italian cuisine. The Inquirer’s Craig Laban paid Brigantessa a visit,
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A pair of glowing reviews has given a big boost to Townsend, the newest fine-dining addition to the Passyunk restaurant boom. The Inquirer’s Craig Laban gave chef Townsend Wentz’s unapologetically French reboot of the former Sophia’s and Salt and Pepper
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Townsend, the latest gastronomic newcomer to the red-hot Passyunk strip, found a big fan in Trey Popp, the Philadelphia magazine restaurant critic who bestowed three out of four stars on the restaurant. Popp praises chef Townsend Wentz as a jack
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These two reviews from Inquirer critic Craig Laban are a bit old now (they’ve been on our to-do list for weeks) but they’re still worth checking out. The Good King Tavern, which opened last fall in the former Chick’s space at 614
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The breakfast/lunch joint Cousin’s Grubhouse, which we told you was revamped in March 2013, got some much-deserved praise in the City Paper last week. Reviewer Adam Erace says the place, at 2340 S. Hemberger St., on West Passyunk near 23rd Street, is making
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