South of South St. from River to River
The month-old location is succeeding in large part due to owner Wubat Negash’s cultural pride. Wubet Negash calls West Philly home, but if she were ever planning a move to South Philly, local patrons of Guzo Cafe, 800 S. 12th
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The three-month-old curated shop gives owner Sara Villari another community-centric store. With a mission statement that states she believes in “celebrating every little occasion,” Sara Villari has made her 11 years helming Occasionette a labor of unwavering love and commitment.
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Owner Chance Anies is honoring his heritage at the Bella Vista restaurant. He bears a name synonymous with uncertainty, but Chance Anies has possessed a definite plan in the nearly two years he has spent helming Tabachoy, 932 S. 10th
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The Lower Moyamensing eatery has been, well, on a roll so far. Thanks to backgrounds in the automotive sales and hairdressing fields, Charles Arnao and Desiree Dambro know the joys of securing the public’s trust. Blessed with a fixation on
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The renowned Queen Village restaurant will close after 16 years. Well-versed literature fans know the story of author Marcel Proust’s recollection of dining on a madeleine cake as inspiration for writing the classic “Remembrance of Things Past.” Peter Woolsey had
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Herr’s Flavored by Philly contest could net the local business $10,000. Through August 9, Herr Foods Inc. is accepting votes to name its third Flavored by Philly potato chip competition victor, with all three finalists, from among more than 1,000
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